How to Cooking chicken

How to Cooking chicken

Emerging chicken meat is a component of many dishes, however, the question often arises is how to cook the chicken deliciously so that the meat is soft and juicy, tender, but it is beautifully sliced ​​or cubed. I can cut.

Let's start with the simplest version - we'll show you how to cook chicken in a sauce. Half the case - choose the right chicken. Of course, the chicken should be young with a pale yellow skin. If the skin is bright yellow, expect that the hills were easily painted, dropped light solution. If it is pink, the bird was killed incorrectly and drained of blood. Chickens are commonly used in a chicken coop. All three options are bad, because it is tasty to cook such a bird. We are looking for a house, the right chicken and cook it.

Only boiled chicken

Ingredients:

Bulbs white, large - 1 pc.

The roots of the aggregate average - 2 pcs.

Chicken cork - 2-2.3 kg;

2 small carrots

Black and sweet pepper peas - 10-12 pieces;

Vine leaves - 2-3 pcs.

Preparation

One secret is to cook the chicken properly. To get a delicious workout, put the meat in cold water. If meat flavor is important, you need to put chicken in boiling water. But you can get both. To do this, shine a little on a dry open fire, remove the remnants of feathers, cut into portions, wash carefully, put in a pan, pour water (to cover the meat by 1.5 cm) . We start cooking. As the water level rises (there will be a lot of foam in it), we remove everything from the plate and wash the piece of meat thoroughly. Pour clean water into a rock and put in the fire. When it has an effect, we cut the chicken, add the onion (we don't clean it, just cut the spine and pull it out), completely fold the mat roots, pepper and bay leaf. Cooking about an hour, at least from the fire and finding it.

How to cook chicken flowers?

If time is short, you can cook meat without meat or use pressure cooker. There are no special secrets about cooking chicken flowers.

Ingredients:

Breast without stones and skin - 1,2 kg;

Bulb size as a baby's fist - 2 pcs.

Young carrots - 3–4 pieces;

The welfare of a bully - 4 pieces

Sweet Pea Peas - 1 tbsp. Spoon

Preparation

Well, eat my meat and cook fast.

Cooking chicken in a sauceIn boiling water, we make flower pieces, peeled onions, spices, carrot pieces. We keep everything to ourselves. After only 20 minutes our chicken is ready.

How to Cooking chicken

Home is not difficult

Many people think that if the chicken is homemade, it will be cooked for a very long time, and not the fact that the meat will be delicious. Many housewives do not know how to cook homemade chicken to get soft and juicy meat. This is easy to do in a pressure cooker or in a multi-vertical. In "multi-cook" mode, you just have to set the temperature higher than in traditional cooking.